Hottest Pepper In Jamaica. The original pepper has now been made into different strains such as the chocolate scotch bonnet, from jamaica. Scotch bonnet peppers are a type of chili pepper hailing from the caribbean and known for their intense heat and unique fruity flavor. These peppers usually come in red or yellow colors and they have four globular ridges at the bottom. Scotch bonnet peppers are also known as caribbean red peppers, bahama mama, bonney peppers, the martinique pepper or jamaican hot peppers. The red is slightly spicier than the other two varieties. While some peppers like the carolina reaper (the world’s hottest pepper) are crossbreeds, the scotch bonnet is a purebred pepper. Named for their resemblance to the traditional scottish tam o' shanter hats, these peppers are a staple in caribbean cuisine, adding a distinctive kick to dishes such as jerk. Scotch bonnet is a hot pepper variety originating from jamaica and the caribbean area. This jamaican pepper can be up to 40 times hotter than common jalapeno peppers at an average heat of 5,000 shu.
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Named for their resemblance to the traditional scottish tam o' shanter hats, these peppers are a staple in caribbean cuisine, adding a distinctive kick to dishes such as jerk. Scotch bonnet peppers are a type of chili pepper hailing from the caribbean and known for their intense heat and unique fruity flavor. Scotch bonnet is a hot pepper variety originating from jamaica and the caribbean area. While some peppers like the carolina reaper (the world’s hottest pepper) are crossbreeds, the scotch bonnet is a purebred pepper. The original pepper has now been made into different strains such as the chocolate scotch bonnet, from jamaica. Scotch bonnet peppers are also known as caribbean red peppers, bahama mama, bonney peppers, the martinique pepper or jamaican hot peppers. These peppers usually come in red or yellow colors and they have four globular ridges at the bottom. This jamaican pepper can be up to 40 times hotter than common jalapeno peppers at an average heat of 5,000 shu. The red is slightly spicier than the other two varieties.
Jamaican Hot Pepper ( Image & Photo (Free Trial) Bigstock
Hottest Pepper In Jamaica This jamaican pepper can be up to 40 times hotter than common jalapeno peppers at an average heat of 5,000 shu. Scotch bonnet peppers are a type of chili pepper hailing from the caribbean and known for their intense heat and unique fruity flavor. While some peppers like the carolina reaper (the world’s hottest pepper) are crossbreeds, the scotch bonnet is a purebred pepper. The original pepper has now been made into different strains such as the chocolate scotch bonnet, from jamaica. This jamaican pepper can be up to 40 times hotter than common jalapeno peppers at an average heat of 5,000 shu. Named for their resemblance to the traditional scottish tam o' shanter hats, these peppers are a staple in caribbean cuisine, adding a distinctive kick to dishes such as jerk. Scotch bonnet is a hot pepper variety originating from jamaica and the caribbean area. The red is slightly spicier than the other two varieties. Scotch bonnet peppers are also known as caribbean red peppers, bahama mama, bonney peppers, the martinique pepper or jamaican hot peppers. These peppers usually come in red or yellow colors and they have four globular ridges at the bottom.
